Reservations or Call ahead
***NEW WINTER HOURS***
OPEN TUES -FRI 11am-9pm
OPEN SATURDAY 4pm-9pm
Closed Sun & Mon
It all began more than 20 years ago, in the small town of Hubbard, Ohio.
Tony and Phyllis Olin, owners of AngeNetta’s, had been in the restaurant business for quite some time. Tony, first learning to cook in the Service and then from several experienced chefs, crafted his techniques while managing and cooking at a chain of local restaurants. Phyllis, a waitress since the young age of sixteen, was the general manager for the same chain. After working for years managing, they longed for their own restaurant. They took their knowledge, skills, and many family recipes, and on April 10, 1995, opened the doors to the former Emerald Diner in Hubbard…
After several years of a successful operation, Tony and Phyllis decided to branch farther. On November 10, 2001, AngeNetta’s Café & Catering had its first day of business. Named after the owners’ two daughters, Annette and Angela, the restaurant has grown to include full service catering and a bakery
We cater any event, large or small and are we are listed caterers at many halls in the area including Butler Institute of American Art, Fellows Riverside Gardens, Stambaugh Auditorium and many more. We also invite you to take a look at our wedding cakes, available in many flavors, icings and decors.
In addition, we deliver lunch to local businesses and doctor’s offices. Have an upcoming celebration? We also take reservations in the restaurant for parties up to 50.
We are a family run restaurant that takes pride in our attention to detail, extraordinary service, providing a clean, healthy dining environment. When you come inside our doors, you are welcomed and treated just as family. Many of our customers have become some of our closest friends. Many of our employees have been with us since the beginning.
We invite you to visit AngeNetta’s and become part of our family. Mangia!